Benefits of Andong Leaves for Body Health

Andong belongs to the family Liliaceae plant. This plant is known by the name of the area of ​​Andong, Hanjuang or Bakjuang. This plant is soothing blood, stopping bleeding, eliminating the amount of bruising. In Chinese pharmacology this plant is said to have an amber and sweet sweet taste.
This plant is soothing blood, stopping bleeding, eliminating the amount of bruising. In Chinese pharmacology this plant is said to have an amber and sweet sweet taste.

This plant has many benefits and benefits, especially to treat various types of diseases such as the one below that we often complain about because it disrupts our health, especially when it comes to doing daily activities.
Curable Disease and How to Use it: 

1. Lung TB with Coughing Blood Dry leaves 15 - 30 grams, or dried flowers 9 - 15 grams or dry roots 6 - 10 grams are washed, then boiled and the water is taken 3 times a day. 
2. Stomach Pain and Epigastrium Leaf 15 - 30 grams, or flowers 9 15 grams, or roots 6-10 grams of boiled water and drink 2 times a day.
3. Bloody Urine, No Mentions Fresh leaves 60-100 grams, or roots 30-60 grams, boiled and then drink enough water 2x a day. 

Inflammation of the gums Skin is eroded, give a little salt and apply on the affected part. That is the benefit of Andong leaves for body health that we often do not know, but there are many benefits for health as a natural traditional treatment. Congratulations try it at your home and hopefully useful for all.